Goat cheese w/sun-dried tomatoes

12 oz goat cheese

3 T olive oil

1 C oil-packed sun-dried tomatoes (drained and diced)

1 C black olives (chopped)

4 T chopped basil

2 T chopped fresh rosemary

3 cloves garlic halved

1) Slice goat cheese into one inch pieces and place in a single layer on a large platter, sprinkle olive oin, sun-dried tomatoes, black olives, basil and rosemary over the cheese

2) Using toothpicks, insert the garlic cloves into each piece of cheese

3) Allow the mixture to marinate 6 hours, or overnight, in the refrigerator

4) Prior to serving, remove the toothpicks & garlic, and serve with sliced french bread

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12 oz goat cheese

3T olive oil

1 C oil-packed sun-dried tomatoes (drained and diced)

1 C black olives (chopped)

4 T chopped basil

2 T chopped fresh rosemary

3 cloves garlic halved

1) Slice goat cheese into one inch pieces and place in a single layer on a large platter, sprinkle olive oin, sun-dried tomatoes, black olives, basil and rosemary over the cheese

2) Using toothpicks, insert the garlic cloves into the cheese into each piece of cheese

3) Allow the mixture to marinate 6 hours, or overnight, in the refrigerator

4) Prior to serving, remove the toothpicks, and serve with sliced french bread

Are your customers raving about you on social media? Share their great stories to help turn potential customers into loyal ones.